Cover dish with foil. Spray a 6 qt or larger slow cooker with cooking spray. Uncover and bake for another 25 minutes. Drain potatoes and let cool for 5 to 10 minutes. Then, chop up the onion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? In a large saucepan, heat butter over medium-high heat. Repeat layers. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Prevent your screen from going dark while you are cooking! A big plateful and I'm one happy lady Delish, my friend! Add the potatoes to your Instant Pot or pressure cooker. Cook, stirring, for 2 minutes. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Step. Spread a generous cup or so of onion cream sauce across the potatoes. Potatoes are also chock full of Vitamin C and Vitamin B6. Repeat layers. Top with a layer of potatoes. baking dishes. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Thin the mashed potatoes with the water (start with the lesser amount). Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. This casserole takes a long time to bake. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Preheat oven to 375 degrees F (190 degrees C). We will see! And of course these scalloped potatoes also have ham. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. To manage your email preferences, click here. Hi, Im Susie, the Mom at Moms Dinner! Thanks so much! Just put this together and ready to go in the oven cant wait to try it sounds so good ! Peel skins off and cut into slices. Top with half of the onions, bacon, and cheese. Guided. Spoon the potato mixture into a 13x9x2-inch baking dish. My mom always made this after any holiday dinner when ham was served. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Did you try this recipe? Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Heavy Cream : no substitutes for heavy cream. In a greased 6-qt. Bake for about 50 minutes, until top begins to brown. And I feel like this one lends itself to fun different flavors of cheese, too! Top with cream of chicken soup. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Baking time may increase 30-45 minutes. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Season with salt and garlic powder. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Dice ham. Pour over potatoes. Crock-Pot Scalloped Potatoes and Ham cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Use or cream of celery instead of cream of mushroom soup. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Pour the sauce into the slow cooker. Let me tell you why this recipe is so great! How to Make Easy Crockpot Scalloped Potatoes and Ham. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. baking dish. It was really tasty last night. Instructions Step 1 Heat the oven to 375F. slow cooker, layer half of the potatoes, ham, onions and cheese. Guided. This is an easy to make casserole with everything layered into just one dish. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. When we have leftover ham to use up, it's the most-requested recipe at my house. Skip to content Pour soup over top. This one's a keeper. Repeat layers., Bake, covered, 30 minutes. Pour half the soup mixture over the potatoes. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Stir a couple of times during cooking to promote even cooking. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Instructions. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Mix Cream of Mushroom Soup and 3/4 cup milk together. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Cover; bake at 375 degrees for 1 hour. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Add a ladle of sauce on the bottom of the baking dish. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Instructions. Buying one that is around 1.25 lbs. Looks and sounds delicious. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Spread them out evenly, overlapping. Add ham if using. Take a look around and find all myrecipes,gardening tips,andcountry living antics. When the butter is hot, stir in the flour. If you want the best of both worlds, use half of each! Cube leftover ham and add to the potatoes. Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! It is so great to make dinner ahead of time and have it ready to serve after a busy day. Thank you for any advice. Kathy . It melts creamier. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Nutrition Information Place half of the potatoes in the preparedbaking dish. Delivered from our family to yours. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. How would I adjust the baking time for a 9x13 pan? Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Add the cubed cream cheese in and stir to melt. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Instructions. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. For screen reader problems with this website, please call 1-844-995-5545. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Use fresh shredded cheese! Then, chop up the onion. Add some of the ham pieces, and a light sprinkling of cheese. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Pour cup heavy cream over top. chopped fresh . Repeat layers., Bake, covered, 30 minutes. In a greased 6-qt. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Add remaining potatoes and sauce. Copyright 2023 Beyond the Chicken Coop. Cover and cook on low for 8-10 hours or until potatoes are tender. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. This potato casserole does not freeze well. CHICKEN SOUP. Toss in half the onions, over the potatoes. Sprinkle with paprika. Some other options are: If you make this recipe I would love to hear your review. Layer the rest of the potatoes, ham and cheese. Goes great with a green salad and dinner rolls. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Kathy. Sprinkle chopped parsley on top, then serve. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Spread a generous cup or so of onion cream sauce across the potatoes. Add in the cubed cream cheese. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Required fields are marked *. Preheat the oven to 400. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Enjoy! Bake, covered, for 40 minutes. I don't need a main with this one! Your email address will not be published. It was very delicious. So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Preheat oven to 375. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Condensed Cream of Chicken Soup Substitute. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Pour soup over top. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Place in the oven on the middle rack. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. This will help slow the potatoes browning while you make the sauce. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Kathy . Enjoy and let me know how it turns out. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. of the butter over medium. Taste of Home is America's #1 cooking magazine. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Add cheese and cook until melted, 5-10 minutes. In a large bowl, combine potatoes, ham and onion; place half . 3 Comments. First, peel and slice the potatoes. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Pour over potatoes. Step 3. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Then place on a large rimmed baking sheet to catch spills in the oven. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. Directions In a 5- to 6-qt. Strain and set aside. Bake: 1 hour 20 min. Instructions. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. medium onion, chopped (about 1/2 cup), 2 How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. slow cooker, layer half of the potatoes, ham, onions and cheese. This post may contain affiliate links. Add half the onion and ham. Press down on the dish so it all lays flat in the pan. Whisk in the flour and black pepper until totally combined. Then sign up for our Weekly Newsletter so you never miss a new recipe! Step 2 Bake, covered, for 40 minutes. Glad you enjoyed it! Add salt and pepper to taste. Bring to a boil, and reduce heat to low. 1 can milk. Then, add half of the potatoes, onion, ham, and cheese to the pot. Remove from heat and set aside. medium potato, peeled and thinly sliced (about 6 cups), 1 Step 6 - Add the remaining bacon. Stir to mix well. Repeat layers. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Place half of the potatoes in the prepared baking dish. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. The potatoes should be soft and cooked through. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Glad it worked out and was a hit! Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Top with extra shredded cheese (& even panko bread crumbs if desired.) Scalloped Potatoes and Ham Recipe: How to Make It Directions. Simmer, covered, 10 minutes. To manage your email preferences, click here. 2023 Warner Bros. Scalloped potatoes are very similar to au gratin potatoes. Add in the cream. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Place the sliced ham pieces evenly over the potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Haven't tried it yet. After that, add a second layer of potatoes, onion, ham, and cheese. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Hi Melissa, butter over medium. Grease a 6qt slow cooker and place of the potatoes in the bottom. will be great. It can also decrease your risk of heart disease. Pat dry, and place approximately of the potatoes in the coated baking dish. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Recipes, meal planning ideas and more. Add as much ham as you feel is adequate. Uncover; bake 15 minutes more or until potatoes are done. Try to keep them as evenly sliced as possible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Dot top with butter; sprinkle with paprika. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. baking dish. In a large saucepan over medium-low heat, melt the butter. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Pour the soup mixture over the potato mixture. (I used John Morrell Ham Steaks, and I used the entire pkg.). The addition of a little cream cheese makes the cream sauce extra rich and creamy! Saute for 4-5 minutes before adding in the minced garlic. You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Ham and Scalloped Potatoes, Scalloped Potatoes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Place in a bowl and toss with cup cream to coat. Heat the oven to 350F. About cup. My Mom used to make them growing up, but I haven't had them in years. Repeat layers. As in scalloped corn or scalloped apples. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Required fields are marked *. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Stir in flour and seasonings until blended; gradually whisk in milk. To manage your email preferences, click here, 6 Preheat oven to 350. Peel and slice enough potatoes to fill the slow cooker three quarters full. Add the cream of chicken soup on top and spread out evenly. Toss the potato slices with a few pinches of salt. Stir the milk, salt, and freshly ground black pepper into the sauce. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. I will say scalloped potatoes and ham is not a quick weeknight dinner. Cut the butter into small pieces and scatter over the top. How to Make Scalloped Potatoes. Cream Cheese : Use full fat cream cheese from the block, not a tub. Season with garlic powder, salt and pepper. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Heat oven to 450F. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Let the scalloped potatoes cool for 20 minutes before serving. Slowly add remaining milk, stirring as you add. Give the dish a little press to make sure everything lays flat. Add of the milk mixture, spread evenly. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Slowly add remaining milk, stirring as you add. Slightly brown the onions for more flavor. Its worth the extra work! Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Repeat layers. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. This post may contain affiliate links. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Once nice & bubbly, slowly add milk. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). . In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Stir in potatoes, ham and cheese. Our easy recipe includes Gruyre for a crispy cheesy topping. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Directions. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Cover and cook on low for 8-10 hours or until potatoes are tender. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Let the sauce simmer for a few minutes until it is thickened. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Make sure the oven is at 375F. They are high in starch. You want to be able to cut 1-1.5 inch cubes of ham. Thanks for the recipe!! Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Required fields are marked *. In a skillet over medium heat melt the butter, then add the sliced onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. One sliced onion may be mixed in with the potatoes. Your email address will not be published. Add milk, half and half, beer, Dijon mustard, potatoes and ham. They make a great side dish! The spoon the can of soup on top. Your email address will not be published. 2 Melt butter & get that nice & bubbly & golden. After that, add a second layer of potatoes, onion, ham, and cheese. salt 1/2 tsp. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Add the dry base and heavy cream; bring to the simmer. Cover and bake 1-1/4 hours or until potatoes are tender. Pour soup over top. Sprinkle on half the ham. I loved this version! Make sure you calculate resting time in your total preparation time. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Pour over potato layers. cup shredded Cheddar cheese(about 4 ounces). Can't wait for the family to try it. All rights reserved. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Add the carrot; simmer for about 3 minutes, stirring occasionally. This is a no-fuss slow cooker recipe. Enjoy! Then, add half of the potatoes, onion, ham, and cheese to the pot. Transfer to a greased 13x9-in. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Pop down to the comment section and connect with me. Sprinkle in dried thyme. In the crockpot now. Instructions. Recommended Recipes Get our free cookbook when you sign up for our newsletter. Russet is the cheapest and easiest to find, which is why most people prefer to use them. . Cut potatoes into cubes and place into a large bowl. Delivered from our family to yours. It works great to cut into " slices and put in your slow cooker. Step 3 - Add the peeled and cut potatoes to the slow cooker. Classic comfort food with lots of cheese, potatoes and ham. Whisk in flour until smooth, then gradually whisk in the milk and cream. The flour is just sprinkled lightly over each layer of potatoes and onions. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. These potatoes are flavored with diced ham and cheddar cheese. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Place sliced potatoes on the bottom of the crock pot. Pour milk mixture over prepared casserole. Season with salt and black pepper if desired, then serve. This dish will serve 6-8 people generous portions. The tub cream cheese has a little extra liquid. If adding cheese, I add the last 15 minutes on top to melt. For screen reader problems with this website, please call 1-844-995-5545. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Cook on low for 4-6 hours. Add ham if using. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Stir in potatoes, ham and cheese. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. Grease a 2 quart casserole dish. First, peel and slice the potatoes. How do you make country scalloped potatoes with leftover ham? Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). pound cooked ham, chopped (about 1 1/2 cups). Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. The LAST thing you want in a potato dish are crunchy potatoes! medium potato, peeled and thinly sliced (about 5 cups), 1 Sprinkle with paprika and pepper. End with the last of the potatoes. Remove from the heat, then whisk in the cheese, spices, and herbs. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Spray the crock pot with cooking spray. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. 1 review. See our disclosure policy. Makes 6-8 servings. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Repeat the top layer in the same manner. Perfect meal to make on a cold snowy day! Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. This recipe looks great I will be definately making it. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. In a skillet over medium heat melt the butter. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. I recommend buying a bone-in ham steak and cut it into cubes. Step 2 - Whisk until blended. 1 can cream of chicken or mushroom soup. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Husband and I really liked this and will make again, Hi Mary, More Info At www.cooks.com Crockpot Scalloped Potatoes with Ham is comfort food at its best! Recipes, meal planning ideas and more. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. So Good! Place the sliced ham pieces evenly over the potatoes. Instructions. In a greased 13x9-inch baking pan, add half the sliced potatoes. Pro Tip: At this point, there's no need to layer the potatoes. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Whisk in the milk slowly whilst stirring. Sprinkle lightly with salt and pepper.
scalloped potatoes and ham with cream of chicken soup