pittsburgh pepperoni rolls recipe

My wife says these are very close to those from High Street Bakery in Morgantown. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. For good reason too, theyre amazing. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. I was always the most excited about coming home with West Virginia style pepperoni rolls. Roll the dough into a cigar and fold the end inward. So have you made this recipe yourself? Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. beaten and mixed with 2 tablespoons of water. So, give these a try if you like, and e-mail Tim how they turned out. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Line a baking sheet with parchment paper. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. They are not the place to showcase artisan charcuterie. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Dig in and enjoy while the cheese is still melty! You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. It good to make the slices thin so when you go to roll the bread up it roll up better. Came out amazing! This version, with more pepperoni and more butter, is what I make now. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Pinch the seams closed. Repeat until all the dough balls have been filled. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. 1/4 cup dry powdered milk Add onion and allow to cook for a couple of minutes. Made famous in West Virginia, these Pizza Rolls will become a family favorite! I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) In fact, asking lots of people and searching the internet turned up nothing. This post may contain affiliate links. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Roll the dough out very thin into a 10 inch circle pizza. directions. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. West Virginia style pepperoni rolls will take awhile to prepare. Add a piece of pepperoni on the left side and fold over the dough to cover it. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Little mouths will get burned quickly if you dont allow for a bit of cooling. The rolls are done when they are crusty and hardened on top. Your daily values may be higher or lower depending on your calorie needs. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Instructions Combine the warm water and yeast in a large bowl. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Place the slices of the fresh mozzarella over the dough. Arrange a rack in the middle of the oven and heat the oven to 375F. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Can you make these ahead of time and freeze? Serve warm or at room temperature. Step 2: Mix the garlic powder and melted butter together. After one bite, youll know what the fuss is about. Season each crust with garlic salt and Italian seasoning. Place the pepperoni rolls on the tray so they aren't touching. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. 2023 PA Eats. Hi, I would like to try to make a carrot cake roll. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Learn how your comment data is processed. If you want to use homemade dough for this recipe, do so! Add the yeast, lukewarm water, and sugar to the bowl. Have a recipe of your own to share?Submit your recipe. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. It should be more similar to a challah bread than anything else but even then thats not quite right. Position racks in the upper and lower thirds and line two baking sheets with parchment. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Shape and proof the rolls according to the directions in the recipe below. Your email address will not be published. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. I hope you understand that position. these links. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). (Do channel your inner pizza maker and slam the dough on the table as often as possible!). I never had pizza growing up, but I learned to like pepperoni rolls. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. And the eggwash is absolutely incorrect. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Recommended Video Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. What are your thoughts? Nutrition information is calculated using an ingredient database and should be considered an estimate. Volume should double. Even easier cleanup! And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Sprinkle it with parmesan cheese and some garlic salt. Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Although it certainly does help. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Cut dough in half evenly, the cut each of those halves in half again. Stir in the yeast and syrup, then let stand for 5 minutes. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Thank for the recipe! Combine garlic powder, oregano, and basil in a small bowl. Brush egg wash onto tops of rolls. .any suggestions for ingredients. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. 6140 Butler Street . Top each crust with 1/2 cup chopped pepperoni. bread, cinnamon rolls, lunch, West Virginia. When is the best time to eat a pepperoni roll? Top with the sliced tomatoes to pack the toppings in. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Just a critique. The rolls can be placed right next to each other. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Its much more American to quarrel and make up a fight where none really exists these days it seems. Let the dough rise for another hour, until it doubles in size. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours).

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