Instructions Place the cornmeal in a small mixing bowl. I think its the best cornbread Ive ever had. Nutrition information is calculated by software based on the ingredients in each recipe. THANK YOU. I make this recipe often, and it is GREAT, Could care less if it is southern or not, as long as my family and I enjoy it! Its soon delicious. Heat a flat griddle or skillet over medium heat. Thanks for sharing . Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Add melted butter, eggs, cream and 1 cups broth. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Disclosure & Privacy Policy. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Its perfection to say the least. Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. This looks absolutely fantastic. It has been updated with new photos and additional information. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Your email address will not be published. SO GOOD. I adore both sweets and veggies, and I am on a mission to save you time and dishes. And best of all? Brenda shares her faith story with us here. Toss until well mixed. Re-oil the skillet and stir the batter in between each batch. Stir the extra butter into the batter. So glad you enjoyed it! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. 2/3 cups cool Water Bookmarking for future use! So, look for updates soon. Pour the mixture from high up but be careful, it splatters. It is still i the oven. Definitely use the buttermilk and if you So, I tried again and again and again. Flip and brown the other side. what other types of pans can I use? The best cornbread! I wanted some lacy cornbread to go with some homemade chicken noodle soup! 1 week ago brunchnbites.com Show details . Normally a slap of butter This is one of the best cornbread recipies EVER! dont have real buttermilk, you can fake it with a cup of milk with 1 Tbsp of lemon juice. I dont like the dry, crispy, dry, crunchy Southern Cornbread. So very glad I did!! Do not crowd the pan. Photo courtesy of Brenda Gantt So glad you enjoyed this recipe! But oh boy you werent kidding. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Still tastes great have watch sodium intake. WOW!! Pour hot drippings into batter, whisking to blend. These look very tricky to get the batter the proper consistency. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Make this NOW! That butter in the hot skillet was key too! I want to make this but I dont have a cast iron skillet. Let me know how it turns out. Thank you for making this post. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Any suggestions on types of cornmeal used? Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. So glad you enjoyed the recipe! Easy and quick to do. Ive made cornbread for decades, but this was the best cornbread thus far. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. The slightly crunchy bottom and outer crust made it even better! Then pour the batter into the hot skillet and put it in the oven. can you substitute yellow corn meal for this? Remove the cooked cornbread to paper towels to drain. Hi Judith! Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Can this be made with all purpose flour in place of whole grain? This is superb!! Linda in Oregon. I love watching the edge of that fresh batter fold over with the little pools of butter. The corn and jalapenos compliment each other so much. Toothpick test it and watch for the golden brown on top. However it didnt hinder the final outcome in my opinion. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Ive been looking for the perfect recipe for my taste and this is it. If I double this recipe, would I bake it in a 139? Ive not tested it with this kind of flour so it would be hard to say. Go get one now! My boyfriend LOVED this cornbread, and he normally does not like cornbread. Shop our Taste of Southern Christmas Collection. I am Thelma Kay, but Steve called me Kay. Mom eyeballs hes and doesnt use a recipe. Baking in the hot iron skillet makes the cornbread crispy. For those who love sweet cornbread, this recipe is a classic. The only cornbread recipe you will ever need. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Someone will be singing your praises. Remove skillet from oven; tilt skillet in all directions to coat bottom. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Hi Jessica! The hostess made a couple of stews so I thought cornbread would pair nicely. Hi Erin, I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Thank you very much for sharing this wonderful recipe. Thank you! . Some are too grainy for me. More About Lana , Your email address will not be published. If batter appears too thick, add a little more buttermilk. Awesome use of buttermilk. This is more like Yankee cornbread where I come from. My husband loved it and stated this is the The Best Cornbread he has ever had! Was so good! Bread 393 Show detail Preview View more . Place a cast iron skillet over Medium heat on stove top. I think Id half the salt next time. I am living in a country where its hard to find yellow corn meal. Whisk in the buttermilk, eggs and jalapenos. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. So many recipes but this is truly the best ever. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I thought this was very good! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Probably the same as the 1/3 cup sugar, just fluffy. My first time making cornbread and this came out Perfectly! I made this recipe tonightit was so good!! Its worth your effort because it is absolutely delicious. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. I also added a can of sweet corn to the recipe, and it was really moist! Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. This is my go-to cornbread recipe now! I did get a couple that were really thin and pretty much had a lace design all over. Definitely my go-to! Amazingly moist and slightly sweet. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! For warm, messy slices, cut right away and enjoy! Thats the very best part of this thin and crispy cornbread. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). I am so excited to see this recipe!!! Its worth your effort because it is absolutely delicious. Thanks. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. I found it now!!! Cant wait to try it. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. If you dont have a cast iron pan What is wrong with you? When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. I had to bake it for an extra 12-15 minutes. The most delicious cornbread I have ever eaten! Next time I will use salted butter, the crust will be better with a little salt. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. This cornbread is delicious! A classic side dish loved by EVERYONE. So easy to make makes it a hit with me. Thank you for this kind review! I will use my 8 inch square baking pan, not preheated. So moist, so fall apart buttery, perfect. I am a Yankee and I loved this recipe. He was moaning with food love and declared that it was my best ever. JUST DO IT! Thank you for this kind review! Set aside. I will keep making this recipe for always. Hi! This recipe is meant for finely ground white cornmeal. And it tastes worlds better than the box, of course! How cool is that? Smile. That in itself would make any cornbread better. I think it is just too different from the cornbread that we grew up with here in Virginia. Fantastic! My entire family devoured it! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Its so hard to say what someone did wrong without being in the kitchen with them. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. Stir in the buttermilk and honey. Still came out nice and fluffy, great recipe. Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. What happens if I reduce? Carefully remove the cornbread from the skillet when its lightly browned all over. But, its great fun once you can make them. So easy and delicious. Add the salt. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Make sure to coat the skillet thoroughly in bacon drippings. Ive made it several times over the last year and it comes out perfectly every time. If you decide to experiment, let me know how it goes! I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Thank you for this kind review and feedback on the cast iron! a few minutes til it curdles. Thank you. Was amazing. This recipe went together easily, and it really worked. Carolyn. Place your skillet over Medium heat on your stove top. Pour batter into hot skillet. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. Walking Banana Pudding. Set aside for Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. It wasnt until I bought the Goya brand of FINE Yellow Corn Meal that I started seeing any success, and even that tried my patience more than one time. There are a few things that could be causing your cornbread to not turn out crispy. Super easy can make and serve in under 45 minutes. Have never reviewed a recipe before. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Perfect! Moist and flavorful with a good crust. Like that there is more cornmeal than white flour. Drop batter by tablespoonfuls into middle of skillet. I watched numerous videos online, and the folks that made it, made it look so easy. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. So glad you enjoyed the cornbread! Fry until done. . Ive been making lace cornbread for years. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. It was really, really good. Im sure if you dont like taking risks and use regular/ground salt it would be EXACTLY what youd expect. Also get sweet, jalapeno, and gluten-free cornbread recipes. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Its absolutely not. Thank you for this delicious buttermilk cornbread! I am now managing the website and will be providing updates. Stir in the buttermilk and honey. Not only is it exceptionally good its an impressively beautiful presentation! It will keep well at room temperature for about an hour. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. Thank you!! I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. I only have a 12 inch pan and that may work! Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Hot water cornbread. Her video has been viewed more than a million times. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Keep an eye on the skillet to make sure the oil doesn't start to smoke. Its more about bragging rights in my opinion. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. He raved about the cornbread. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. 2023 Birmingham Christian Family Magazine. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Thank you for sharing this kind review! I cut the recipe in half & batter in 6 cast iron pan. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. My family loved this! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Hope you enjoy the recipe! I add a 7 oz. But this is far too much baking powder. Perfect size for a couple. Im not sure that was the case with this recipe, but it sure did want to give me some trouble. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Excellent! I did leave out the sugar is the only reason for the 4/5 rating. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Bread 312 Show detail Preview View more . When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Very moist. Serve it warm for best results. It has incredible texture! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread I dont recommend making it too far in advance as its best served fresh and hot. I loved how I put the chili together & made this while the chili was cooking. Im not going to try and fool you, it might take a little trial and error. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Your email address will not be published. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. I used the southwest canned corn mix, excellent suggestion. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. There you have it! Thats exactly what you want. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! #damndelicious. This is a straightforward dry-ingredient-meets-wet-ingredient recipe.
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brenda gantt cornbread